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Peas Flour
Features
- Smooth, finely ground flour with a natural light color
- Rich in plant-based protein, dietary fiber, and essential minerals
- Gluten-free and 100% natural, with no additives or preservatives
- Freshly milled for superior aroma, taste, and quality
Usage
- Perfect for preparing traditional batters, flatbreads, and savory snacks
- Ideal for soups, gravies, and as a natural thickening agent
- Can be used in gluten-free baking and health-focused recipes
- Adds nutrition to mixed flours and multigrain blends
Packaging
- Available in multiple retail pack sizes and bulk quantities
- Custom packaging options offered for wholesale, catering, and institutional buyers
Peas Flour is a nutritious, gluten-free flour made by finely grinding dried green or yellow peas. Known for its mild flavor and smooth texture, it is used in both traditional and modern recipes, adding protein and fiber to everyday meals.
From savory batters to baked goods, Peas Flour is a healthy and versatile ingredient. At Sri Pamba Industries, only premium-quality peas are carefully selected, cleaned, and finely milled to ensure purity, freshness, and consistent quality in every pack.