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Ragi (Finger Millet)
Features
- Clean, uniform grains with natural earthy color and aroma
- Packed with calcium, iron, protein, and dietary fiber
- Gluten-free, easily digestible, and suitable for all age groups
- 100% natural, free from artificial colors, additives, or preservatives
Usage
- Perfect for porridge, malted drinks, and baby food
- Widely used in traditional dishes like ragi mudde, roti, and dosa
- Suitable for healthy baking, multigrain blends, and snacks
- Ideal for diets focusing on bone health, diabetes management, and overall wellness
Packaging
- Offered in convenient retail packs and bulk quantities
- Custom packaging options available for wholesale, catering, and institutional buyers
Ragi, also known as Finger Millet, is a highly nutritious grain valued for its rich calcium, iron, and fiber content. With its earthy flavor and health benefits, Ragi has been a staple in traditional Indian diets and is increasingly popular in modern health-focused recipes.
Naturally gluten-free and easy to digest, it is ideal for wholesome meals for all age groups, from infants to the elderly. At Sri Pamba Industries, only premium-quality Ragi grains are carefully sourced, cleaned, and processed to ensure purity, freshness, and consistent quality in every pack.