Create Your First Project
Start adding your projects to your portfolio. Click on "Manage Projects" to get started
Bengal Gram
Features
- Golden-yellow, uniformly split lentils with a clean, consistent appearance
- Excellent source of plant-based protein, fiber, and key nutrients like iron and folate
- Firm texture that holds shape well after cooking, ideal for hearty recipes
- 100% natural, free from artificial colors, additives, or preservatives
Usage
- Perfect for preparing dals, curries, and traditional Indian snacks
- Used in sweets like besan laddoo, halwa, and other festive dishes
- Great for soups, stews, and mixed lentil recipes
- Popular in flours (besan) for batters, breads, and savory dishes
Packaging
- Available in multiple retail pack sizes as well as bulk quantities
- Custom packaging options provided for wholesale, catering, and institutional buyers
Bengal Gram, also known as Chana Dal, is a protein-packed and fiber-rich pulse that holds an important place in Indian kitchens. With its nutty flavor and firm texture, Bengal Gram is widely used in traditional recipes and modern healthy meals. Valued for its versatility, it can be enjoyed in curries, snacks, soups, and even sweets. At Sri Pamba Industries, only premium-quality Bengal Gram is carefully selected, split, and processed under strict standards to deliver purity, freshness, and consistent quality in every pack.