Chana Dhall (Gram Dhall/Split Bengal Gram)

Chana Dhall, also known as gram dal or split Bengal gram, is a popular pulse in Indian cooking, recognized for its nutty flavor, rich aroma, and firm texture. Made from splitting brown chickpeas and removing the husk, chana dhall is a versatile ingredient used in curries, snacks, and lentil-based flours like besan. It is an excellent source of plant protein, fiber, and essential minerals, making it a wholesome addition to everyday meals. At Sri Pamba Industries, only premium-quality chickpeas are processed, split, and cleaned under stringent quality controls to deliver consistent purity, taste, and cooking quality.