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Moong Dhall (Split Yellow Gram)
Features
- Bright yellow, uniformly split moong dal with soft texture after cooking
- Naturally rich in protein, fiber, and essential minerals
- Easily digestible and suitable for light, healthy meals
- 100% natural, free from artificial additives and preservatives
Usage
- Perfect for comforting dals, khichdi, soups, and curries
- Can be used in batters for pesarattu, chilas, and other traditional dishes
- Ideal for baby food and nutritious, easily digestible diets
Packaging Options
- Available in a variety of retail and bulk pack sizes
- Custom packaging solutions for wholesale, catering, and institutional needs
Moong Dhall, or split yellow gram, is made by removing the green husk from whole moong beans and splitting them into soft yellow halves. Known for its subtle, slightly sweet flavor and quick cooking time, moong dhall is a staple in Indian households for light, easily digestible meals. It is rich in protein and nutrients, making it ideal for people of all ages, including children and those recovering from illness. At Sri Pamba Industries, only the finest moong beans are selected, split, and processed under hygienic conditions to ensure consistent quality, purity, and taste.