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Moong (Whole Green Gram)
Features
- Uniform, plump whole green grams with a natural green hue
- Excellent source of plant-based protein and dietary fiber
- Rich in vitamins (including folate, B6, and C), minerals (like iron, magnesium, potassium), and antioxidants
- 100% natural, with no added colors or preservatives
Usage
- Ideal for hearty dals, khichdi, sprouting for salads, or adding to soups and stews
- Popular in traditional dishes like chilas, pesarattu, and sweet preparations
- Can be sprouted to enhance nutrition and digestibility
Packaging
- Offered in 500 gm and 1 kg pack sizes for retail and bulk buyers
- Custom packaging available for food service, catering, and wholesale clients
Moong, or whole green gram, is a staple pulse renowned for its mild, slightly sweet flavor and versatile use in cuisines across India and beyond. This nutrient-rich legume cooks quickly and is used in dals, curries, salads, soups, and traditional desserts. Sri Pamba Industries carefully selects premium quality whole green gram, which is thoroughly cleaned and processed to preserve its natural goodness, purity, and freshness.