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Orid Dhall (Urad Dhall)
Features
- Superior, uniformly split urad dal, dehusked for clean white lentils
- Rich source of protein, calcium, magnesium, iron, and Vitamin B
- Naturally processed without artificial additives or chemicals
- Hygienic sorting and packaging to retain flavor and texture
Usage
- Essential for South Indian batters—idli, dosa, vada—and North Indian dals
- Used in papads, snacks, gravies, and festive preparations
- Great for fortifying diets with protein and minerals
Packaging
- Available in 500 gm, 1 kg and bulk quantities
- Custom packaging for food service, catering, and wholesale clients
- Offered as whole or split dal depending on culinary need
Orid Dhall, also known as split urad dal or black gram lentils, is a highly regarded pulse in Indian cuisine, cherished for its creamy texture, earthy flavor, and nutritional profile. Used widely in classic dishes—such as idli, dosa, vada, dal makhani, and papad—it forms an integral part of both traditional and modern recipes. Sri Pamba Industries selects only premium quality black grams, which are split and processed hygienically to ensure purity, freshness, and consistent cooking results.