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Peas Dhall (Split Peas)
Features
- Carefully selected, uniformly split peas
- Mild flavor that blends well into diverse recipes
- Rich source of plant protein and dietary fiber
- Hygienically processed, with no additives or artificial colors
Usage
- Ideal for creamy dals, stews, and comforting soups
- Perfect base for traditional Indian and international recipes
- Can be used in savory snacks and filling batters
Packaging
- Available in various pack sizes, from retail pouches to bulk quantities
- Custom packaging options provided for wholesale and institutional buyers
Peas Dhall, commonly known as split peas, is a versatile and nutritious pulse used in a variety of traditional and modern dishes. With a mild, slightly sweet flavor and soft texture when cooked, peas dhall is perfect for soups, curries, stews, and snacks. At Sri Pamba Industries, only premium quality peas are carefully selected, split, and processed to ensure consistent taste, quick cooking, and easy digestibility.