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Red Masur Dhall
Features
- Bright orange-red, uniformly split lentils with consistent size and quality
- Rich in protein, dietary fiber, folate, and essential minerals like iron and magnesium
- Quick-cooking and naturally easy to digest
- 100% natural, free from artificial colors, additives, or preservatives
Usage
- Perfect for light dals, soups, curries, and khichdi
- Ideal for baby food and diets requiring easily digestible protein
- Can be combined with other pulses for nutritious mixed dals
Packaging
- Available in various retail pack sizes and bulk quantities
- Custom packaging solutions for wholesale, catering, and institutional buyers
Red Masur Dhall, or red lentils, is a quick-cooking and highly nutritious pulse widely used in Indian and global cuisines. Its naturally mild, slightly sweet flavor and soft texture after cooking make it perfect for light, wholesome meals. Known for being one of the easiest lentils to digest, red masur dhall is ideal for daily consumption and is especially suitable for children and the elderly. At Sri Pamba Industries, only premium-grade red lentils are sourced, cleaned, and split with care to preserve freshness, nutrition, and flavor.