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Toor Dhall (Pigeon Peas)
Features
- Uniformly split toor dal with a pleasant, nutty aroma and golden-yellow color
- Rich in protein, fiber, folate, and essential minerals like iron and magnesium
- Quick-cooking with soft texture and rich taste
- 100% natural, with no artificial additives or preservatives
Usage
- Ideal for sambhar, rasam, dal fry, and other staple Indian curries
- Perfect for both traditional recipes and innovative modern dishes
- Adds wholesome nutrition to everyday vegetarian meals
Packaging
- Available in multiple retail pack sizes and bulk options for commercial use
- Custom packaging solutions for wholesale, catering, and institutional buyers
Toor Dhall, also known as pigeon pea or arhar dal, is one of the most widely consumed pulses in India, valued for its nutty flavor, rich aroma, and soft texture after cooking. It is a staple in everyday meals, forming the base of popular dishes such as sambhar, dal fry, and Gujarati dal. Naturally rich in protein, dietary fiber, and essential nutrients, toor dhall is a powerhouse of plant-based nutrition. At Sri Pamba Industries, we source only premium-quality pigeon peas, which are cleaned, split, and processed under strict hygiene standards to ensure unmatched purity, taste, and cooking performance.