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White Bengal Gram
Features
- Uniform, cream-colored chickpeas with a clean, natural appearance
- High in plant-based protein, fiber, iron, and other essential nutrients
- Soft and creamy texture after cooking, perfect for diverse recipes
- 100% natural, free from artificial colors, additives, or preservatives
Usage
- Ideal for curries, gravies, and stews like chole masala
- Used in global dishes such as hummus, falafel, and salads
- Great for roasted snacks, soups, and mixed lentil recipes
- Suitable for vegetarian and vegan protein-rich diets
Packaging
- Offered in a variety of retail pack sizes and bulk quantities
- Custom packaging available for wholesale, catering, and institutional buyers
White Bengal Gram, also known as Kabuli Chana or White Chickpeas, is a nutrient-dense legume loved for its creamy texture and mildly nutty flavor. A staple in Indian and global cuisines, it is widely used in curries, salads, snacks, and hummus. Rich in protein, fiber, and essential minerals, White Bengal Gram is an excellent choice for wholesome, balanced meals. At Sri Pamba Industries, only premium-quality White Bengal Gram is carefully sourced, cleaned, and processed to ensure purity, freshness, and consistent quality in every pack.