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Yellow Masur Dhall
Features
- Vibrant yellow, uniformly split lentils with clean, consistent size
- Packed with plant protein, fiber, and essential nutrients like iron and folate
- Soft-cooking and easily digestible, ideal for light meals
- 100% natural, with no artificial colors, additives, or preservatives
Usage
- Perfect for nutritious dals, soups, and khichdi
- Suitable for baby food and diets focusing on gentle nutrition
- Used in mixed lentil recipes and vegetarian protein-rich dishes
Packaging
- Offered in several retail pack sizes and bulk quantities
- Custom packaging options available for wholesale, catering, and institutional buyers
Yellow Masur Dhall, or yellow lentils, is a protein-rich and quick-cooking pulse widely enjoyed in traditional and contemporary Indian cuisine. With a delicate, mildly sweet flavor and soft texture after cooking, yellow masur dhall is perfect for wholesome dals, soups, and comfort foods. Appreciated for easy digestibility and nutritional benefits, this lentil is an excellent choice for everyday meals across all age groups. At Sri Pamba Industries, only high-quality yellow masur is selected, split, and meticulously processed to ensure purity, freshness, and consistent quality in every pack.